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Provisions Store
Supplying food and provisions for a ship’s crew and passengers is a critical service provided by ship chandlers. This includes a wide range of items to ensure that the crew and passengers have access to nutritious and varied meals throughout their voyage. Here are some of the key aspects of this service:
- Fresh fruits and vegetables
- Dairy products such as milk, cheese, and yogurt
- Meat, poultry, and seafood
- Bread and bakery items
- Milk, both fresh and long-life varieties.
- Cheese, including various types like cheddar, mozzarella, and specialty cheeses.
- Yogurt and other fermented dairy products.
- Butter and cream.
- Canned and dried foods (beans, soups, vegetables, fruits, etc.)
- Rice, pasta, and grains
- Cooking oils and spices
- Snacks and confectionery
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Seafood
- Fresh fish like salmon, tuna, and cod.
- Shellfish such as shrimp, crabs, and lobsters.
- Other seafood items like squid and clams.
- Ingredients for specific dietary requirements (gluten-free, vegetarian, vegan, etc.)
- Ethnic foods to cater to diverse crews
By supplying these provisions, ship chandlers ensure that the crew and passengers have access to the necessary sustenance for maintaining their health and well-being during their time at sea.
